6 c Sweet potatoes
2 c Sugar
4 ts Cinnamon
1 t Salt
1 c Evaporated milk
8 oz Butter
2 Eggs, beaten
2 ts Vanilla
2 9-inch pie crusts
Boil sweet potatoes 30-40 minutes. Peel. Beat potatoes, butter and salt with mixer; add other ingredients, beating after each addition. Pour into crusts and bake at 350 degrees for 30 minutes or until firm. Serve with whipped cream or Cool-Whip.