1/3 c Butter; softened
1/3 c Brown sugar
1/3 c Honey
1 Egg; beaten
1 c Whole-wheat flour
1/3 c Nonfat dry milk powder
1 ts Baking powder
1/4 ts Baking soda
3/4 ts Salt
1/4 ts Cinnamon
1/4 ts Nutmeg
3 tb Wheat germ
1 c Shredded sweet potato
1 ts Grated lemon rind
1/4 c Grated coconut
1 1/4 c Rolled oats
1/3 c Chopped nuts
Preheat oven to 375 degrees. Cream butter, sugar and honey together in bowl; beat in egg. Stir flour, dry milk, baking powder, baking soda, salt, cinnamon, nutmeg and wheat germ together in a separate bowl. Add to egg mixture and beat well. Stir in sweet potato, lemon rind, coconut, oats and nuts; mix well. Drop dough by teaspoons onto greased cookie sheet. Bake for 10 to 12 minutes. Remove from cookie sheet and cool on rack. —–