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3 cn Biscuits (10 ct. each)

1 c Sugar

3 tb Cinnamon

1/2 c Margarine (1 stick)

1 c Brown sugar

Open biscuits; cut into quarters and set aside. Mix sugar and cinnamon. Roll biscuits in sugar mixture until well coated. Put in buttered 13 x 9 x 2 inch cake pan. Melt margarine and brown sugar; pour over biscuits. Bake at 350 degrees for 25 to 30 minutes. NOTE: May be sprinkled with nuts. SOURCE: Sunburst Samplings – compiled by The Sunburst Banks of Mississippi Contributed by Steve Breazeale Typed for you by Nancy Coleman

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