2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter — softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 eggs
12 ounce pkg. butterscotch chips
6 1/2 ounce pkg. regular potato chips* — finely crushed
Combine flour, baking soda and salt in small bowl. Beat butter, both sugars and vanilla in large mixing bowl. Add eggs, one at a time, beating well after each addition; gradually beat in flour mixture. Stir in butterscotch chips and potato chips. Drop by rounded teaspoon- fuls onto ungreased baking sheet. Bake in preheated 375F degree oven for 9-11 minutes or until golden. Let stand 2 minutes; remove to wire rack to cool completely. Makes about 5 dozen cookies