2 Egg whites
1/4 ts Cream of tartar
1/2 c Sugar
1/2 ts Vanilla extract
1 c Pecans; chopped
1 pk Semisweet chocolate morsels
-(6- Ounce) Recipe by: Southern Living
Preheat oven to 350 degrees. Beat egg whites and cream of tartar at high speed of an electric mixer 1 minute. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (about 2 to 4 minutes). Stir in remaining ingredients. Drop by teaspoonfuls onto cookie sheets lined with aluminum foil. Place in oven, and immediately turn off heat. Do not open oven door for at least 8 hours. Carefully peel cookies —–