1 qt Vegetable stock
1/2 c Ribbon noodles, broken
2 c Sweet corn kernals
1/2 c Celery, chopped
1/2 ts Tumeric
Salt & pepper to taste Bring stock to a boil. Add noodles and sweet corn and boil 5 mins. Add celery and tumeric. Stir well, reduce heat, and simmer another 10 mins.