2 1/4 c Flour
1 1/2 c Sugar
1 ts Salt
3/4 ts Cream of tartar
1/2 ts Baking soda
1/4 ts Cinnamon
1 c Butter
3/4 c Milk
1 ts Vanilla
4 Eggs
1 pk German chocolate
Melted and cooled 1/2 c Coconut
—–glaze—– 3 oz Semi sweet chocolate
1 tb Butter
Mix flour with sugar, salt, cream of tartar, soda and cinnamon. Cream butter to soften. Add four mixture, milk and vanilla. Mix until all flour is moistened, then beat 2 minutes at medium speed. Add eggs and chocolate. Beat 1 minute more. Pour into prepared pan (bundt or tube). Bake 1 hour and 20 minutes at 325~ or until cake tester comes out clean. Cool in pan 15 minutes. Remove and complete cooling on rack. Glaze. Glaze: Melt semi sweet chocolate with butter, stirring constantly. Cool slightly and drizzle with tip of spoon over top of cake. —–