6 Onions
30 lg Ripe tomatoes
6 Peaches
6 Pears
1 tb Salt
2 Red peppers
1 tb Cinnamon
2 c Celery
2 Green peppers
1 1/2 c Sugar
1 1/2 c Vinegar
1 tb Cloves
1 tb Allspice
Chop onions, celery, peppers, and fruit. Combine all ingredients. Cook slowly, stirring frequently, until thick. More vinegar and sugar may be added if desired. Martha M. Palmer, St. Clair, MI.