4 boneless beef chuck top blade steaks — 1″ thick
Sauce: 1/2 cup prepared chunky salsa
1/4 cup ketchup
2 tablespoons packed brown sugar
1 tablespoon Dijon mustard
Make sure your steaks are well trimmed from fat.
1. In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup sauce.
2. Place beef steaks on grid over medium-ash-covered coals. Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling.
3. Serve steaks with reserved sauce.
Entered by Gayle Albert gayle@cyberspace.com or stampmad@aol.com