Sweet and Sour Slaw – Salad

————————————SLAW———————————— 1 Red cabbage head, shredded

1 White cabbage head,

– shredded 3 c Red onion slices (in rings)

3 c Green bell peppers, sliced

14 oz Golden raisins (1 box)

1/2 c Sugar

– up to 2 cups, as desired Dressing (see below) ———————————-DRESSING———————————- 2 tb Sugar

2 ts Dry mustard

2 ts Celery seed

1 ts Mustard seed

2 tb Salt

2 c Red wine vinegar

1 1/2 c Olive oil

SLAW: Shred cabbage. Layer cabbage with onion slices, green pepper slices and raisins. Sprinkle sugar over all; set aside. DRESSING: In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil. Cool. Pour dressing over cabbage mixture and toss lightly. Cover and refrigerate overnight. Stir and serve. Makes 16 to 20 servings. Preparation time: 20 minutes