1 lg Red cabbage
1 Apple; cored
1 Onion
1/4 c Lemon juice
2 tb Honey (or alternative)
1 tb Vinegar
2 tb ;water
1/4 c Red wine or sherry
1 c Green peas
Sea salt Black pepper 1. Shred cabbage, slice apple and grate the onion.
2. Heat honey in a heavy pot, add cabbage, stirring to coat, cover and
simmer 10 minutes. 3. Stir in rest of ingredients except peas, simmer again for 1 to 1 1/2
hours, stir occasionally. 4. Stir in peas just before serving. This mixture will reduce to 1/2 the
original size.