Susan Howard’s Texas Pecan Pie – Baked Goods

——————————PATTI – VDRJ67A—————————— 1 9″ pie crust; uncooked

3 Eggs

1 ds Salt

1 c Light brown sugar; firm pack

1 ts Flour; heaping

1 c Light karo syrup

1 ts Vanilla

Large whole pecan halves Mix all ingredients until smooth. Pour into pie crust. Top with whole pecan halves. Bake in preheated 350~ oven for 1 hour or until filling is almost set. (It should jiggle a little.) Cool completely before cutting. Serve with generous amounts of whipped cream. —–