1 1/2 c Graham cracker crumbs
1/4 c Hershey’s Cocoa
1/4 c Sugar
1/4 c Margarine or butter, melted
1 cn Eagle Brand Sweetened
-Condensed Milk (14 oz; NOT -evaporated milk) 2 c Hershey’s Semi-Sweet
-Choclate Chips (12 oz) 1 c Hershey’s Butterscotch
-Chips or Reese’s Peanut -Butter Cups 1 cn Flaked coconut (3 1/2 oz)
1 c Chopped nuts
Preheat oven to 350’F. (325’F. for glass dish). Combine crumbs, Hershey’s Cocoa, sugar and margarine. Press firmly on bottom of 13×9″ baking pan; pour Eagle Brand evenly over crust. Top evenly with remaining ingredients in order listed; press down firmly. Bake 25-30 minutes or until lightly browned. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature. Prep time: 10 minutes.