1/4 c Dry white wine
3 T Finely chopped onion
1 T Lemon juice
3/4 c Mayonnaise
2 Hard-cooked eggs,
-finely chopped 20 oz Frozen brussel sprouts,
-cooked and drained Paprika (optional) 1. In a small, heat-resistant, non-metallic bowl pour wine over
onion and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender. 2. Stir in lemon juice and mayonnaise.
3. Heat, uncovered, in Microwave Oven 2 minutes or until mixture
comes to a boil. 4. Gently stir in eggs.
S. Spoon sauce over cooked brussel sprouts. 6. If desired, sprinkle with paprika.