2 c Water
1 1/2 c Sugar
3 T Lime juice
3/4 c Mint leaves,minced
20 lb Watermelon
1 Cantaloupe,small
6 Plums,large
4 Nectarines,large
1 lb Grapes,seedless green
1. In 2-quart saucepan over medium heat, cook water, sugar, and lime juice
15 minutes or until mixture becomes a light syrup. Stir in mint leaves;
cover and refrigerate until well chilled. 2. Cut watermelon into bited-sizepieces; discard seeds. Cut cantaloupe into
bite-sized pieces; cut unpeeled plums and nectarines into wedges. Combine cut-up fruits with grapes and arrange in very large bowl. Pour chilled syrup through strainer over fruit; gently toss to mix well. Cover and refrigerate to blend flavors, stirring mixture occasionally.