65d973f91ead3.jpg

4 tb Butter 1/2 ts Nutmeg

1 c Sugar 1 x Salt, pinch

1 ea Egg 1 ts Vanilla

1 c Flour 2 c Apples, finely

chopped (2lg) 1 ts Baking soda 1/2 c Nuts

1 ts Cinnamon

Cream butter and sugar; add egg; sift in dry ingredients. Add vanilla, nuts, and apples. Bake in 8″ square pan for 35-40 minutes. Serve with topping of whipped cream or ice cream. Mrs Harold T. Cook —–

Leave a Reply

Your email address will not be published. Required fields are marked *