2 c All purpose flour
1 c Whole wheat flour
1 1/2 c Sugar; divided
4 ts Baking powder
1 ts Salt
1 ts Nutmeg
2/3 c Shortening
1/2 c Milk
2 Eggs; beaten
2 c Apples; finely chopped
1/2 c Butter or margarine; melted
1 1/2 ts Cinnamon
Combine flours, 1 cup sugar, baking powder, salt and nutmeg. Cut in shortening until mixture resembles fine crumbs. Combine milk and eggs; gradually add to dry ingredients. Fold in apples. Fill greased muffins tins 2/3 full with batter. Bake at 350 for 20 to 25 minutes. Combine remaining
1/2 cup sugar and cinnamon. While cakes are warm, dip tops in melted
butter, then in cinnamon sugar. Best when served warm. —–