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1 pk Sugarfree instant

Pudding (any flavor) 1 c Bisquick

1/4 c Oil

1 Egg

Mix dry ingredients together, then add wet. Shape into balls and place on ungreased cookie sheet. Push your thumb into each one to flatten a little. (I am going to try crisscrossing some fork lines ala peanut butter cookies the next time I bake these). Bake at 350 for about 5-8 min. —–

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