4 cans diced green chiles — 7 oz each
1 pound turkey — finely ground
1 small zucchini — thinly sliced
1 cup frozen corn kernels
14 ounces canned peeled tomatoes — with juice
24 ounces water
6 cloves garlic — minced
1 teaspoon ground cumin
1 teaspoon italian seasoning
1 teaspoon salt
1. Brown the ground turkey. Just before it is done, add the garlic and saute i t with the meat. Then put this into a large saucepan or dutch oven. I did not drain the fat off – i think this is part of what made it taste so good. Beside s, if it weren’t a bit greasy, it wouldn’t be authentic. 🙂
2. Turn on heat to medium high and add tomatoes + juice. use a spatula or som ething to cut up the tomatoes in the pan. then add the rest of the vegetables, the chiles, the water, and the seasoning.
3. Bring to a boil, then turn heat down and cook until zucchini becomes soft. Spoon into bowls and eat as with many things, this is also better the next day
Busted by Christopher E. Eaves <cea260@airmail.net>