1/2 c Butter or margarine
1/2 c Finely chopped onion
1/2 c Finely chopped celery
4 oz Can mushroom stems & pieces,
-drained 1 ts Dried rubbed sage
1 c Chicken broth
8 oz Pk seasoned bread stuffing
Butter or margarine 1. In a medium-sized, heat-resistant, non-metallic bowl melt the
1/2 cup butter in Microwave Oven 1 minute.
2. Add onion, celery and mushrooms and heat, uncovered, in
Microwave Oven 5 minutes or until vegetables are tender. 3. Sprinkle sage over vegetable mixture.
4. Add chicken broth and stir to combine.
5. Heat, uncovered, in Microwave Oven 3 minutes.
S. Add bread stuffing and toss lightly. 7. Lightly grease 8 small, heat-resistant, non-metallic custard
or coffee cups with butter. 8. Divide stuffing among cups.
9. Just before serving, heat, uncovered, in Microwave Oven 8
minutes or until heated through.