12 Quahogs
1 c Onion, chopped
4 oz Can mushrooms, drained
1/4 c Butter, melted
3 tb Flour
1 ts Salt
Black pepper 2 tb Butter, melted
1/2 c Dry bread crumbs
Shuck quahogs and chop meat. Wash shells. Cook mushrooms and onions until tender in butter. Blend in flour and seasonings. Add chopped clams and cook until flour is thickened, stirring constantly. Grease clam shells and fill with mixture. Blend butter and crumbs and sprinkle over filling. Bake in 400 degree oven for 10 minutes.