4 Double pork chops,
With pockets cut 2 c Bread stuffing
1. Fill pockets of pork chops with your favorite bread stuffing and secure
with toothpicks. 2. Brown pork chops in a skillet on top of a conventional surface unit. 3. Place chops in a shallow, 3-quart, heat-resistant, non- metallic baking dish. Heat, uncovered, in Microwave Oven 15 minutes. Pork should always be cooked until well-done.