2 lb Ground beef
1 c Parmesan cheese
2 ea Garlic cloves
6 ea Leaves fresh parsley, chop
Olive oil for frying Salt/pepper 1 1/2 c Bread crumbs
2 ea Eggs
1/2 c Water
1/2 lb Mozzarella, cut lengthwise
-into four pieces Tomato sauce
Mix all ingredients except mozzarella, thoroughly. Form into a firmly packed football shape. Make a deep lengthwise slit and stuff with mozzarella; close meat loaf firmly around cheese.
Heat oil in a large fry pan and brown meat loaf on all sides. Gently lift out and place in simmering tomato sauce to cook slowly 30-45 minutes on low heat. Serve sliced with pasta or rice.