1 Straight cucumber
125 g (4oz) Cream cheese, softened
1/2 t Dry onion flakes, crushed
1/2 t Dried dill weed
Paprika Score cucumber all around by scraping from top to bottom with fork tines. Cut ends off and scoop out seeds from center. A small spoon and a vegetable corer work well. Be sure to remove all seeds because that is the part where most of the moisture is. Mash cheese with a fork. Add onion and dill. Mash together. Stuff cucumber. Wrap and chill. To serve, slice and sprinkle with paprika. May be served as is or on a cracker. ~—