4 6 oz baked potatoes
2 T Butter or margarine
3/4 c Milk
1 Egg, slightly beaten
Salt and pepper, to taste 1/2 c Shredded Cheddar cheese
Paprika 1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking.
2. Cut a thin slice from the top of each potato., Caution: potato will be
hot. 3. With a spoon, remove the potato pulp from each potato, leaving a thin
shell. 4. Mash potato pulp with a fork or potato masher.
5. Add butter, milk, egg, salt, pepper and cheese. Whip potato mixture with
a rotary beater or electric mixer until light and fluffy. 6. Spoon mixture into shells and sprinkle with paprika.
7. Place potatoes on a paper plate and heat, uncovered, in Microwave Oven 5
minutes. 8. If desired, after cooking in Microwave Oven, potatoes may be placed
under the broiler unit of a conventional oven to brown for a few minutes. Transfer from paper plate before browning.