2 Frozen Loaves bread dough — thaw, 1 lb ea
1/4 pound Ham — slice
1/4 pound Pepperoni — slice
1/4 cup Onion — chop
1/4 cup Green pepper — chop
14 ounces Jar pizza sauce — divide
1/4 pound Mozzarella cheese — slice
1/4 pound Bologna — slice
1/4 pound Hard salami — slice
1/4 pound Swiss cheese — slice
1 teaspoon Dried basil
1 teaspoon Dried oregano
1/4 teaspoon Garlic powder
1/4 teaspoon Pepper
2 tablespoons Butter — melt
Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15×12″ rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 c of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 c of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on an ungreased 15x10x1″ baking pan. Bake at 375~ for 30-35 minutes or until golden brown. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli. From: “Taste of Home” Magazine Posted by: Debbie Carlson (PHHW01A) – Prodigy