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1 lb String beans, blanched &

— sliced 2 ea Green chilies, julienned

2 ea Red chilies, julienned

1/2 lb Tofu, pressed & cubed

1/2 c Coconut milk

2 tb Soy sauce

4 tb Lime juice

2 tb Sugar

1 tb Chili sauce, see recipe

Place the beans on a large serving platter & arrange the green & red chilies & tof cubes over the top. In a small bowl, mix together the coconut milk, soy sauce, lime juice, sugar & chili sauce. Just before serving, pour the dressing over the salad.

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