1 lb String beans, blanched &
— sliced 2 ea Green chilies, julienned
2 ea Red chilies, julienned
1/2 lb Tofu, pressed & cubed
1/2 c Coconut milk
2 tb Soy sauce
4 tb Lime juice
2 tb Sugar
1 tb Chili sauce, see recipe
Place the beans on a large serving platter & arrange the green & red chilies & tof cubes over the top. In a small bowl, mix together the coconut milk, soy sauce, lime juice, sugar & chili sauce. Just before serving, pour the dressing over the salad.