2 c Brown sugar
1 c Non-dairy liquid coffee
Cream 1 T Butter
1 c Coconut
A fudge-type candy in different form, adding nice variety to a plate of assorted fudges. In a saucepan mix all ingredients except coconut; cook without stirring to 238 degrees F. Remove from heat, cool 30 minutes, and beat until mixture
thickens. Add coconut, blend in well. Drop by spoonful onto waxed paper in the shape of strawstacks. Makes about 60 pieces.