1 pound Rhubarb-sliced=3 cups
1 1/2 cups Strawberries — sliced thin
2/3 cup Flour
1/4 teaspoon Cloves
1/4 teaspoon Nutmeg
1 1/2 cups Sugar
1 1/2 teaspoons Cinnamon
2 tablespoons Butter
1 Pie crust — double for 9″
Slice rhubarb about 1/3 inch slices. Combine rhubarb and strawberries in a bowl. Mix sugar, flour, cloves, nutmeg, and cinnamon and stir into the fruit. Let stand for about 15 minutes. Stir occasionallty. Pour into unbaked pie crust and top with butter. Make a lattice top crust and bake on lowest shelf at 375′ for 35-40 minutes.