3 cn Orange juice concentrate;
– 6 oz. each, thawed 3 cn Pink lemonade concentrate;
– 6 oz. each, thawed 1 qt Ginger ale; chilled
2 pk Strawberries; frozen w/syrup
– 10 oz. each Add cold water to fruit juice concentrate as directed on cans; stir in ginger ale and frozen strawberries. Add ice cubes. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.