———————————–CRUST———————————– 1/2 c Melted shortening
1 1/2 c Rolled oats
1/2 c All-purpose flour
2/3 c Brown sugar
———————————-FILLING———————————- 3 c Strawberries, sliced
1/2 c Sugar
1 1/2 tb All-purpose flour
Preheat oven to 350F. Combine melted shortening, oats, flour & sugar. Firmly pack 3/4 of this mixture into an 8″ X 8″ baking dish. Arrange the strawberries over the top. Mix together the sugar & flour & sprinkle on top of the strawberries. Add the rest of the crumble mixture & pat down gently. Bake for 30 minutes. Allow to cool slightly before serving. Alternately, place in the refrigerator & eat it chilled. It makes the filling more syrupy in consistency.