1 1/2 cups Sugar
1/4 cup All-purpose flour
1 teaspoon Ground nutmeg
1 teaspoon Ground cinnamon
2 cups Fresh strawberries — chopped
1 cup Pecans — chopped
Pastry for double-crust 9″ p 1 tablespoon Butter or margarine — 1-2 tbl
Recipe by: TASTE OF HOME In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line pie plate with bottom crust. Add filling; dot with butter. Top with a lattice crust. Bake at 375 degrees for 50 minutes or until crust is golden brown and filling is bubbly.