2 c Fresh strawberry puree
1 c Applesauce
1 tb Lemon juice
1/4 c Sugar
Combine pureed berries and applesauce with lemon juice and sugar. Line a 10×15 in jelly roll pan with plastic wrap. Pour fruit into pan and spread
evenly. Bake about 5 hours at 200F or until leather pulls away from wrap. Flip leather onto counter, peel away plastic and remove any mixture that has not “set.” Cut into slices and wrap each in plastic. Source: Sun Newspaper clipping June 28/93 from The Garden (U-pick farm) booklet, shared but not tested by Elizabeth Rodier, Calgary, Alberta