Strawberry Griddle Cakes – Breakfasts

1 1/2 c Sifted flour

4 ts Baking powder

3 tb Sugar

1/2 ts Salt

2 Eggs, beaten

3/4 c Milk

1 t Butter, melted

1 c Fresh strawberries, sliced

In large bowl, sift together flour, baking powder, sugar and salt. Combine eggs and milk and stir into dry ingredients only enough to moisten batter. Add melted butter and strawberries. Fry on hot griddle. Serve with syrup and butter. Typed for you by: Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120