2 1/2 Cups strawberry juice — *see notes
1 Tablespoon ginger juice (or to taste)
1 ripe banana
1 Cup sparkling apple cider <<or>>
1 Cup champagne
4 Tablespoons yogurt
1 Cup mixed blueberries and red raspberries
Mint sprigs for garnish
Combine juices and banana in a blender (or use an immersion blender) and blend until smooth. Add sparkling cider and ladle into chilled soup bowls. Serve with a dollop of yogurt, a scattering of fresh berries and a mint sprig or two.