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2 cups strawberries

red food coloring — optional 1 package vanilla instant pudding mix —

1 carton Cool Whip — thawed

1 graham cracker pie crust, 9 inch

1/2 cup coconut — flaked, toasted

In a mixing bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in refrigerator. Source: Taste of Home Magazine: June/July 1995.

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