2 cups strawberries
red food coloring — optional 1 package vanilla instant pudding mix —
1 carton Cool Whip — thawed
1 graham cracker pie crust, 9 inch
1/2 cup coconut — flaked, toasted
In a mixing bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in refrigerator. Source: Taste of Home Magazine: June/July 1995.