2 pt Fresh strawberries
15 oz Fat-free sour cream
2 ts Vanilla extract
1/3 c Powdered sugar
1/2 c Half and half
6 sl Pound cake, croutons —
(optional) 1 1/2 ts Grenadine syrup —
(optional)
Slice strawberries and mix with sour cream. Process briefly with food processor or blender. Add vanilla and powdered sugar; process until smooth. Pour into bowl and add half and half stirring until well blended. Chill. Serves 6. To make croutons: Cut pound cake into cubes. Toast in the oven under the broiler until lightly brown. Recipe By : bjs From: owner-Mm-Recipes@idiscover.Net O