1 1/2 c Graham wafer crumbs
1/3 c Margarine
3/4 c Boiling water
1 pk Strawberry jello
1 c Eagle brand milk
1/3 c Reallemon lemon juice
1 pk Frozen sliced strawberries
3 c Miniature marshmellows
1/2 pt Whipping cream [whipped]
Combine crumbs and margarine and pat on bottom of 9 x 13 pan.Dissolve jello in boiling water in a large bowl. Stir in sweetened milk, lemon juice, strawberries and marshmellows. Fold in whipped cream. Pour over crumb crust. Chill until set, about 2 hours.