3 qt Strawberries OR
3 qt Peaches OR
— combination of both 1 c Sugar
2 md Lemon, juice of
1 lg Orange, juice of
1/2 c Port and/or
— Sweet vermouth 1 c Wine, white
Wash the strawberries and cut off the tops. Peel the peaches if you decide to use them. Slice the peaches into medium-sized pieces. Add all of the fruit to a bowl and sprinkle with sugar. Add lemon juice, orange juice, Port, and wine. Mix and refrigerate for at least 1 hour. Serve in chilled glass cups. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA