65d91ca50bd89.jpg

1 c Whipping cream

1/3 c Sour cream or buttermilk

4 c Strawberries

Combine whipping cream with sour cream or buttermilk in a glass jar or bowl. Blend thoroughly. Cover tightly. Leave at room temperature for 24 hours or til serving time. Wash berries. Leave on hulls and serve creme as a dipping sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *