1 pt Strawberries
1 pt Cream, whipping
1/4 c Sugar
Place strawberries in a bowl. Whip the cream and, when it begins to thicken, add the sugar. Whip until quite thick and pipe through a pastry bag onto the strawberries. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana – 1983 : Chef Pierre Lacoste, Maison Pierre, Restaurant, New Orleans