1 cl Garlic minced
3 tb Soy sauce
2 tb Dry sherry
7 oz Jar whole straw mushrooms,
Drained 1 tb Sugar
2 tb Sliced almonds
1 lb Sirloin steak, cut into 2″
Long paper thin strips 2 ts Cornstarch
2 tb Soy sauce
1 tb Vegetable oil
1 cn (8 oz) sliced water
Chestnuts, drained 3 c Fresh broccoli florets, cut
In 1″ pieces 1 sm Onion, cut into slivers
1 Red bell pepper, cut into
Strips Hot cooked rice, if desired In shallow bowl,combine garlic,soy sauce,sherry and sugar; blend well.Add meat strips;stir to coat well.Let stand 30 minutes;drain,reserving marinade. In large skillet,heat oil.Add meat strips;cook over high heat 2 to 3 minutes or until meat is no longer pink.Stir in broccoli and onion;cook until crisp tender.Stir in reserved marinade;add remaining ingredients.Cook until mixture becomes slightly thickened.Serve over cooked rice,if desired.Makes 4 to 6 servings.