1 1/3 cups sugar
1/4 cup cocoa powder
1 dash salt
2 large eggs
1/4 cup margarine — melted
5 ounces evaporated milk
1 teaspoon vanilla extract
1/4 cup semisweet chocolate chips
1/4 cup butterscotch morsels
1 9 inch pie crust — unbaked
whipped cream
1. Sprinkle butterscotch and chocolate chips over bottom of unbaked pie
shell. 2. Combine sugar, cocoa and salt; set aside.
3. In mixing bowl, combine eggs, melted margarine, milk and vanilla
extract. Beat well with a wire whisk. Add sugar mixture and beat again to combine. 4. Pour over chips in pie shell and bake in preheated 350-degree oven
for 45-50 minutes.
Serve chilled with whipped cream.