1 lb Frankfurters — cut up
1/2 c Onion — chopped
2 tbsp Margarine
32 oz Pork and beans
1/4 c Catsup
2 tbsp Brown sugar
2 tbsp Prepared mustard
1 tbsp Worcestershire sauce
Saute frankfurters and onion in margarine in a large skillet until frankf urters are lightly browned. Add pork and beans and remaining ingredients to skillet; stir gently. cook over mediumheat 10 minutes or until throu ghly heated, stirring often. Yield 6 servings …………Debbie Holland, June 1989 Taken from Southern Living Annual Recipes 1988 **NOTE: To decrease fat, use turkey hot dogs.
RECIPE CLUB (one year anniversary) June 1995