4 sm Cucumbers
5 1/4 oz Lean beef
1 ts Salt
1 tb Salad oil
———————————MIXTURE A——————————— 1/4 ts Crushed garlic
Salt and pepper ———————————MIXTURE B——————————— 1 tb Finely chopped green onion
1 ts Roasted sesame seeds
1 ts Sesame oil
1/2 ts Soy sauce
1/2 ts Ground chili pepper
1/4 ts Salt
———————————-GARNISH———————————- Chili pepper; shredded Cut off both ends of cucumbers and slice thinly. In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand 5-10 minutes.
When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out water. Cut beef into julienne strips. Heat salad oil. Quickly stir-fry beef over high heat and season with Mixture A. Add cucumber slices and stir-fry briefly. Season with Mixture B. Transfer to serving plate and garnish with shredded chili pepper. * Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe & Yukiko Moriyama * Typos by: Karen Mintzias