1/2 cup nuts
20 frozen dinner rolls (about 2 packages)
1 package butterscotch pudding mix — (not instant)
1/2 cup butter
1/2 cup brown sugar
3/4 teaspoon cinnamon
The night before: Heavily butter a 9 x 13 inch pan. Sprinkle nuts in the bottom of the pan. Spa ce 20 frozen dinner rolls in the pan. Sprinkle with the pudding mix. Melt but ter with the brown sugar and cinnamon. Bring to a rolling boil, stirring often . Pour over rolls. Let stand overnight.
The next morning: Bake rolls at 350 degrees for 25 to 35 minutes. Invert on a rack and cool.