4 ounces melted butter
4 teaspoons Sweet ‘n Low? sweetener( brown)
6 ounces cornmeal
pinch salt 3 each eggs
14 ounces milk
4 ounces filbert flour
10 ounces all-purpose flour
1 1/2 Tablespoons baking powder
Add the flour and baking powder to the other well-blended ingredients. Portion into well greased pans. 425 F for 20 minutes or less.