1 c Rye flour 1 ts Salt
1 c Corn-meal 1 ts Baking soda
3/4 c Molasses 1/2 c Raisins
2 c Water 1 c Graham flour
Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover closely and steam 2 hours. Florence Taft Eaton, Concord, MA. —–
1 c Rye flour 1 ts Salt
1 c Corn-meal 1 ts Baking soda
3/4 c Molasses 1/2 c Raisins
2 c Water 1 c Graham flour
Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover closely and steam 2 hours. Florence Taft Eaton, Concord, MA. —–
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