Baked Goods

Steamed Rye Bread – Baked Goods

By bestcook #Baked Goods
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1 c Rye flour 1 ts Salt

1 c Corn-meal 1 ts Baking soda

3/4 c Molasses 1/2 c Raisins

2 c Water 1 c Graham flour

Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover closely and steam 2 hours. Florence Taft Eaton, Concord, MA. —–

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