Baked Goods

Steamed Rye Bread – Baked Goods

By bestcook #Baked Goods
65d9723d813d4.jpg

1 c Rye flour 1 ts Salt

1 c Corn-meal 1 ts Baking soda

3/4 c Molasses 1/2 c Raisins

2 c Water 1 c Graham flour

Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover closely and steam 2 hours. Florence Taft Eaton, Concord, MA. —–

Related posts:

  1. Dark Bread – Baked Goods 1 c Warm water 2 tb Carob powder 1/4 c...
  2. Russian Black Bread#2 – Baked Goods 3 1/2 c Cups all-purpose — to 4 cups -flour...
  3. Roggenbrot(Rye Bread) – Baked Goods 2 pk Yeast — Active Dry 1/2 c — Warm...
  4. Onion Rye – Baked Goods 1 package active dry yeast 1 1/2 teaspoons sugar 1/2...
  5. Steamed Brown Bread,For Baked Beans – Baked Goods —–PHILLY.INQUIRER—– 2 tb Butter 1 c Whole wheat flour 1...

By bestcook

Related Post

Baked Goods

Norwegian Cookies – Baked Goods

bestcook
Baked Goods

Norwegian Birthday Cake (Blotkake) – Baked Goods

bestcook
Baked Goods

Norwegian Apple Pie – Baked Goods

bestcook

Leave a Reply

Your email address will not be published. Required fields are marked *

You Missed

Baked Goods

Norwegian Cookies – Baked Goods

Baked Goods

Norwegian Birthday Cake (Blotkake) – Baked Goods

Baked Goods

Norwegian Apple Pie – Baked Goods

Baked Goods

Northwest Cheesecake Supreme*** Mm – Baked Goods