1 1/2 lb boneless round steak
1/4 c onion — chopped
1/4 c butter or margarine — melted
2 c fresh bread cubes
1/2 c celery — chopped
1 tbsp dried parsley flakes
1/2 tsp salt
1/2 tsp poultry seasoning
1/4 tsp pepper
1 c all-purpose flour
2 tbsp cooking oil
1 10 3/4 oz ca condensed cream of mushroom soup — undiluted
1 1/3 c water
3/4 tsp browning sauce — optional
Pound steak to 1/3 in. thickness. Cut into six pieces. Combine the next eight ingredients; mix well. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. In a large skillet, brown roll-ups in oil. Combine soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.