1 1/2 lb Sirloin steak
1/2 t Mustard, dry
1/4 t Salt
1/8 t Pepper, ground
1 T Chive, chopped
1 T Lemon juice
1 t Worcestershire sauce
3 T Cognac, heated
2 T Olive oil
Preheat oil 5 minutes at 375 deg. Meanwhile, wipe 1/2-inch thich steak with paper towels to remove excess moisture. Mix dry mustard, salt and pepper. Sprinkle over one side of steak; Rub in. Brown steak in hot oil, about 1 1/2 minutes on each side. Sprinkle with chives, lemon juice and worcester- shire. At tableside, pour heated cognac over steak. Ignite. When the flame goes out, transfer steak to serving platter. Spoon pan juices over meat and serve.